This position is responsible for bringing food to the customers and supplying requested items on the dining room. Applicants must be able to communicate with customers and other members of the staff and be familiar with multiple individual food orders. Adept at multitasking and handling stressful situations, the successful candidate will be able to respond with precision to multiple requests from guests in a timely manner.
Responsibilities:
- Take food orders from guests and deliver to table.
- Obey the instructions of the chef and head server.
- Take food orders from guests and serve food to them at their tables.
- Take drink orders from guests and serve them at their tables.
- Clear tables for items that were ordered but not consumed.
- Learn the menu.
- Interact with guests in a pleasant manner.
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Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Benefits:
- Employee discount
Physical setting:
- Upscale casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Application Question(s):
- Are you willing to work weekends and holidays?
Work Location: In person
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